Piola Miami Menu
43 items in 5 sections · $10.00 – $25.00 · Pizza Restaurant in Miami, FL
Piola Miami’s menu lists 43 dishes and drinks, grouped into STARTERS, PIZZAS, SALADS, ENTREES, and DESSERTS. Prices range from $10.00 to $25.00, and a typical item costs about $18.00. Popular choices include Bruschetta, Margherita, Caesar, Chicken Parmigiana, and Tiramisu.
STARTERS 10
- Bruschetta$11.00
Homemade bread with freshly diced heirloom tomatoes, salt, pepper, basil, and E.V.0.0.
- Pachino Caprese$13.00
Chunks of fior di latte with multicolor Pachino heirloom tomatoes, fresh basil, salt, pepper and drizzle of E.V.0.0.
- Burrata Pachino Caprese$19.00
Burrata with multicolor Pachino heirloom tomatoes, fresh basil, salt, pepper and drizzle of E.V.0.0.
- Prosciutto & Co Burrata$23.00
Great for sharing. Prosciutto crudo with burrata, basil, heirloom tomatoes and E.V.0.0.
- Prosciutto & Co Mozzarella$17.00
Great for sharing. Prosciutto crudo with fior di latte, basil, heirloom tomatoes and E.V.0.0.
- Piola Meatballs$14.00
Homemade pork and beef meatballs slow cooked in San Marzano tomato sauce, served with focaccia sticks.
- Piola's Meatballs Burrata$20.00
Homemade pork and beef meatballs slow cooked in San Marzano tomato sauce and topped with handmade burrata cheese. Served with focaccia sticks.
- Garlic Knots$11.00
Garlic bread knots served with our homemade marinara sauce
- Lentil Soup$11.00
Italian style lentil soup
- Calamari$18.00
Calamari lightly breaded and fried, served with our homemade marinara sauce.
PIZZAS 15
- Margherita$14.00
Tomato sauce, mozzarella and fresh basil
- Regina Margherita$16.00
Fior di Latte, tomato sauce and basil.
- Diavola (Pepperoni)$16.00
Spicy salami, mozzarella, tomato sauce.
- Moderna$18.00
Arugula, diced heirloom tomatoes, shaved Grana Padano, mozzarella, and tomato sauce, on homemade Chia dough.
- Capricciosa$18.00
Premium artichokes, sautéed mushroom, Italian ham "Parma Cotto", mozzarella and tomato sauce.
- Quattro Formaggi$19.00
Italian sweet gorgonzola, brie, Parmesan, mozzarella and tomato sauce.
- Ortomisto$18.00
Zucchini, sweet peppers, spinach, sautéed broccolini, roasted heirloom tomatoes, mozzarella and tomato sauce, on homemade Chia dough.
- Rio De Janeiro$20.00
Catupiry cheese, shredded chicken, mozzarella, tomato sauce and a dash of parsley.
- Honolulu$17.00
Italian ham "Parma Cotto", pineapple, mozzarella, tomato sauce.
- Carne & Co$19.00
Italian sausage, Italian ham "Parma Cotto", spicy salami, bacon, Mike's Hot Honey®, mozzarella, and tomato sauce.
- Cannaregio$21.00
Prosciutto crudo, stracciatella, fior di latte, orange oil, tomato sauce and basil.
- Funghi misti$18.00
Sautéed shiitake and white cap mushroom, mozzarella and tomato sauce.
- Como$19.00
Prosciutto crudo, shiitake mushroom, mozzarella, and tomato sauce.
- Bologna$22.00
Mortadella, stracciatella, pistachio cream, mozzarella, arugula, lemon zest and pistachio nuts. (Allergy advice: contains pistachio)
- Truffle & More$20.00
Shiitake, fontina cheese, sliced potatoes, Alfredo sauce, mozzarella, rosemary and truffle oil.
SALADS 5
- Caesar$12.00
Romaine lettuce and croutons tossed with Caesar dressing topped with shaved Grana Padano cheese.
- Insalata Venere$22.00
«Venere» Italian black rice served with avocado, shrimp and stracciatella with a sprinkle of sesame seed and basil.
- Machu Picchu$19.00
lend of arugula and quinoa with Kalamata olives**, roasted heirloom tomatoes and cucumbers, tossed in E.V.0.0. and topped with chicken.
- Toscanini$21.00
Smoked salmon, Italian tuna, shrimp, brie cheese and egg on arugula tossed with E.V.0.0., garnished with Kalamata olives and toasted walnuts.
- Puccini$14.00
Blend of arugula and romaine tossed in E.V.0.0. with anchovies, diced fior di latte, egg, roasted heirloom tomatoes, avocado and Kalamata olives. Olives may contain pits.
ENTREES 9
- Chicken Parmigiana$25.00
Breaded chicken breast topped with our homemade tomato sauce, mozzarella and oregano. Served with spaghetti or penne with Pomodoro or Alfredo sauce
- Lasagna Rina$20.00
Meat "pasticcio" with bechamel.
- Gnocchi Legnano$19.00
Homemade gnocchi served with a blend of four Italian cheeses.
- Gnocchi Pompei$19.00
Tomato sauce and fresh basil
- Penne Rosate$19.00
Smoked salmon, tomato sauce, cream and parsley
- Ravioli Lombardia$21.00
Homemade pear and gorgonzola stuffed ravioli sauteed in a mascarpone, sweet gorgonzola, arugula sauce and garnished with roasted walnuts. (Allergy advice: contains walnuts).
- Spaghetti Salento$24.00
Clams, calamari and shrimp sautéed in an heirloom tomato sauce, with a dash of Calabrian chili.
- Mezze Maniche Bronte$19.00
Short pasta with Bronte pistachio cream, stracciatella and granella di pistacchio.
- Orecchiette Baresi$18.00
Italian sausage sautéed with broccolini and Parmesan with truffle oil and grated aged ricotta.
DESSERTS 4
- Tiramisu$10.00
Ladyfingers dipped in espresso, cream of mascarpone cheese, cocoa
- Profiteroles$10.00
Cream puffs filled with vanilla ice cream and topped with warm chocolate sauce
- Fresa Y Chocolate Pizza$11.00
Nutella spread, strawberries and powdered sugar
- Panna Cotta$10.00
Pudding cream with a craft berry compote.
Menu items and prices are provided for information and may have changed (last updated May 2026). Allergen information is not included – please ask the restaurant.